About CORC

Modern cocktail bases. Made for the people who serve them.

We build cocktail bases for situations where pace, reliability and quality all have to come together. Our system takes the complexity out without cutting the creativity, so teams can spend their attention on the experience instead of the prep.

Bartender behind the counter with three CORC bottles
  • Naturally made

    Real fruit and herbs as the main ingredient, no shortcuts

  • Built for pace

    Ready to serve in under 10 seconds, no prep and no specialist skills

  • Started in Berlin

    From a city where culture and creativity keep running into each other

Who is behind it

Built by people who have done the pouring.

CORC did not come out of a lab. The recipes come from a mixologist who spent years behind the bar and worked with major spirits brands, shaped across hundreds of events and thousands of guests. Every base is built the way a team actually needs it in service.

Our story

It was never only about the drink.

Two hands toasting with drinks at a bar

Food and drink bring people together in a way almost nothing else manages. They leave behind moments that stay long after the last sip and long after the night ends.

A good drink in the right place opens conversations, pulls people toward each other and creates a mood that feels like its own small place in time.

CORC started from wanting to make those moments repeatable. Not once, not by accident, but on purpose and every time. After hundreds of events and thousands of guests one thing was clear: what counts is not only the drink, but everything happening around it.

CORC is not only a cocktail. It is the moments that come out of it.

Tasting

Ready to bring CORC to your next event?

Request a tasting and we will come to you.

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Get in touch to set up a tasting. We bring CORC to you, to the bar, the office or straight to the event.