Speed
In the glass in under 10 seconds
Pour, hand it over, move on. Your team serves at the pace the evening demands. The work is already done, you just make it look good.
Why CORC
The same bar quality, without the prep behind it.
There are three ways to get to a cocktail: make everything yourself, reach for syrup, or use a base that does both. Here is what each one means during service.
Compared
What the difference looks like in service.
| Criterion | In house prep | Syrups and purees | CORC |
|---|---|---|---|
| Time per drink | In house prep 1.5 to 2 minutes | Syrups and purees Fast | CORC Under 10 seconds |
| Consistent taste | In house prep Depends who is mixing | Syrups and purees High | CORC The same every glass |
| Ingredients | In house prep Fresh, but prepared again every day | Syrups and purees Flavouring and concentrate | CORC Fruit and herbs as the main ingredient |
| Training | In house prep An experienced bartender | Syrups and purees Little | CORC None |
| Waste | In house prep High, fruit spoils | Syrups and purees Low | CORC Until the bottle is empty |
| Alcohol free | In house prep Needs its own recipe | Syrups and purees Limited | CORC The same base with tonic, soda or mate tea |
Alcohol free here means replacing, not leaving out: the base with tonic, soda, mate tea or ginger beer makes a mocktail that holds its own next to the cocktail.
In detail
Five reasons bars, caterers and companies in Berlin work with CORC.
Fresh and natural
Crafted by a mixologist. Same taste, every pour.
Real fruit and herbs as the main ingredient, mixed fresh to order. Bar quality your team can repeat every single time.
Easy
Skip the training. Keep the quality.
No complicated prep, no specialist knowledge. Every guest gets the same good cocktail, from the first round to the busiest moment of the night.
With or without alcohol
Every base works alcohol free
The same base, once with spirit and once without. Everyone at the table gets a drink that was actually thought through, not a soft drink handed over as a fallback.
Happy guests
The taste of good company.
Drinks that keep people at the table. Handcrafted, worth a second glass. And a third.
In numbers
- From glass to guest
- Under 10s From glass to guest
- Bases to choose from
- 5 Bases to choose from
- Two formats
- 400 ml & 1 L Two formats
- Drinks per litre
- 12 to 13 Drinks per litre
Who it is for
Where CORC gets poured
-
Bars and restaurants
A cocktail menu that still works on a full Friday, with no extra prep in the afternoon.
-
Caterers and event agencies
The same quality at every location, even on the nights when no mixologist is on the team.
-
Hotels and conferences
From the lobby to the evening reception, without keeping a bar team on hand.
-
Company parties and office events
Someone from the team pours and the drink still lands, round after round.
-
Private celebrations
Bar quality at home, without hiring anyone to make it happen.