Cocktail Bases
Cocktail and mocktail bases, made for pouring under pressure.
Basilico
Fresh basil and lemon, herbal and clean. Plays with gin, works just as well without it.
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Fragola
Ripe strawberry with a clean acidity behind it. The drink everyone at the table understands.
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Maracuja
Full passion fruit, tropical and just sweet enough. Rum and vodka are the obvious partners.
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Framboise
Raspberry with depth, more dark berry than candy. A classic that holds up in winter too.
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Yuzu
Japanese citrus, somewhere between lime and mandarin. The most elegant base in the range.
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- Flavors Each developed by a certified mixologist and food scientist
- 5
- Formats 400 ml and 1 L, for the trial run and for daily service
- 2
- Serve time Straight into the glass, no prep needed
- <10s
- Real ingredients Fruit and herbs are the main ingredient in every base, mixed fresh to order
- Fruit first
How far does one bottle go?
- 400 ml
- 5 to 6 drinks
- 1 L
- 12 to 13 drinks
Based on 3 shots of base per glass.
Five bases. Five signatures.
Every base works with or without a spirit.
- Basilico
- Fresh basil and lemon, herbal and clean. Plays with gin, works just as well without it.
- Fragola
- Ripe strawberry with a clean acidity behind it. The drink everyone at the table understands.
- Maracuja
- Full passion fruit, tropical and just sweet enough. Rum and vodka are the obvious partners.
- Framboise
- Raspberry with depth, more dark berry than candy. A classic that holds up in winter too.
- Yuzu
- Japanese citrus, somewhere between lime and mandarin. The most elegant base in the range.
Tell us where you will be pouring.
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